Reinventing Food, Ferran Adria. The Man Who Changed the Way We Eat, Colman Andrews

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Reinventing Food, Ferran Adria. The Man Who Changed the Way We Eat, Colman Andrews

This book charts his culinary revolution from his very beginnings as a cook in the military service to the huge success of El Bulli restaurant.

Though countless words have already been written about the avant-garde experimentalist – Colman Andrews offers a more personal portrait. The biography is an enlightening, intimate account of how a man with initially no desire to become a chef rose to become one of the most influential talents of our time.

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